I am embracing the pumpkin season this year. Each time I go shopping and I see this pile of nice round orange things I cannot help myself. I usually have a recipe in mind, but we are only two of us in our household, so whole pumpkin goes a long way. Usually, after 1-2 recipes I am done a large slice of this gorgeous thing is lying alone.
In these cases I always use it up in this magic pumpkin soup. Why it is so magic, you may ask, and here’s why: